At Hanasuki, the rhythm of the year is often felt through the pot. With each season comes a different expression of nabe — Japan’s deeply comforting hot pot tradition, shaped by warmth, gathering, and the…

Ibushi has been recognised at the 2025 Restaurant & Catering Australia Hostplus Awards for Excellence, receiving Winner – New Restaurant (Sydney) and Silver – National New Restaurant. Presented annually by Restaurant & Catering Australia, these…

Three of our dining venues at Prefecture 48 — Garaku, Omakase, and Ibushi — have been recognised in the Good Food Guide 2026. Garaku was awarded Two Hats, while Omakase and Ibushi each received One…

The Signature Path$450 per personThis is the full expression of Prefecture 48, designed for those seeking depth, variety, and a true sense of occasion.Stops include: Garaku, Ibushi, Five, Whisky Thief, Dear Florence Duration:Approximately 3 hours.…

December 2025 We welcomed the new year within the world of Prefecture 48 — a precinct where every detail, flavour, and moment was crafted with intention. Across the evening, our venues offered distinct ways to…

November 2025 We recently marked Azabu Group’s sixth anniversary at Prefecture 48 — a milestone shaped by the people who cook, create, and gather with us every day. From 24 November to 6 December, guests…

August 2025 From legendary bartender takeovers to seasonal dining experiences, Suntory Bar is bringing some of the world’s best to Sydney. Jim Meehan at Suntory Bar James Beard Award winner and author of Meehan’s Bartender…

Chef Taka returns to Chef’s Table with his highly anticipated Wagyu Omakase, a refined journey showcasing premium wagyu and seasonal delicacies, crafted with the precision and fire-led techniques he is known for at Chef’s Table.…

October 2025 From after-work cravings to weekend lunches, this is where generous servings and sizzling plates take centre stage. Sign up as a Choji member to enjoy dons for a special price of $25 and…

August 2025 Whisky Thief transforms into Suntory Bar — a limited-time pop-up bar for three months. Spanning two levels, it becomes Sydney’s go-to for Nomikai, Japan’s post-work Highball ritual. Celebrate over 125 years of Japan’s…