August 2025

From legendary bartender takeovers to seasonal dining experiences, Suntory Bar is bringing some of the world’s best to Sydney.

Jim Meehan at Suntory Bar

James Beard Award winner and author of Meehan’s Bartender Manual, Jim Meehan brings his legendary hospitality and cocktail craft to Suntory Bar.

Party with Suntory Minus 196

Be among the first to sip brand new Suntory Minus 196 products that have just landed (an iconic nod to -196 in Japan), accompanied by perfectly paired Japanese snacks and exclusive DJs to kick off the weekend early!

Jim Beam ‘Black Tie BBQ’

A one-night-only dining experience in partnership with Luke Powell from LP’s Quality Meats that brings smoke, craft and sensory immersion to the table – all in celebration of the new, seven-year-aged Jim Beam Black.

Club Suntory Bar Takeover

After a decade-long hiatus, the Suntory Cup Cocktail Competition is back, and we’ll have eight of Australia’s finest professional bartenders at Suntory Bar to showcase their skills, passion and creativity in the art of mixology.

A Roku Gin Experience: Come Alive with the Seasons

A one-night-only immersive dining experience where Roku Gin takes centre stage.

In collaboration with renowned Chef Darren Robertson and Garaku Head Chef Derek Kim, this dining experience brings the Japanese concept of shun to life–celebrating ingredients at the very peak of their seasonal perfection.