October 2023

Hanasuki has been recognised at the Restaurant & Bar Design Awards, acknowledging the considered approach behind the space.

Designed to support the rhythm of shabu shabu dining, the interior focuses on clarity, warmth, and restraint. Materials are chosen for their natural texture, lighting is kept soft and balanced, and each table is arranged to allow for both comfort and attentiveness.

The layout reflects how the experience is meant to unfold — from the gentle pace of cooking at the table to the shared nature of the meal. Every detail, from seating to spacing, is designed to support conversation and presence.

This recognition reflects a shared effort across design and operations, where environment and hospitality are closely aligned.

We look forward to welcoming you into the space.